Aymara Chocolate Archives - Martini Linea Gelato

Aymara Chocolate

The excellence of Aymara chocolate satisfies the needs of artisans not only in the ice cream sector, but in patisserie too.

The attention to detail in the selection of the raw materials in their place of origin, and the pursuit of harmonious aromas guarantees exquisite chocolate. Easy to use and versatile, Aymara chocolate is perfect for making praline, fillings, toppings and creative decorations. Available in different flavour and form variations.

Product Dosage Format

Aymara 70% Dark Chocolate Discs, 39/41

   

Dark chocolate with 70% cocoa and 39/41% fat. Medium fluidity.

10 kg

Aymara 60% Dark Chocolate Discs, 38/40

   

Dark chocolate with 60% cocoa and 38/40% fat.
Good fluidity.

10 kg

Aymara Milk Discs 35/37

   

Milk chocolate with 22% milk and 35/37% fat.
Medium fluidity.

10 kg

Aymara White Chocolate Discs 36/38

   

White chocolate with 22% milk and 36/38% fat.
Medium fluidity.

10 kg

Aymara Pure Chocolate Drops 1,200/hg

   

Pure dark chocolate drops with 46% cocoa. For decorations and fillings. Heat-stable.

10 kg