. Aymara Chocolate Archives - Martini Linea Gelato

Patisserie Range

Aymara Chocolate

The excellence of Aymara chocolate satisfies the needs of artisans not only in the ice cream sector, but in patisserie too.

The attention to detail in the selection of the raw materials in their place of origin, and the pursuit of harmonious aromas guarantees exquisite chocolate. Easy to use and versatile, Aymara chocolate is perfect for making praline, fillings, toppings and creative decorations. Available in different flavour and form variations.