Complete base made from cocoa beans from the Dominican Republic.
DOSAGE | FORMAT |
1 bag + 2.2 kg of boiling
water |
1.80 kg |

From the selection of the cocoa, to processing and production, Martini Linea Gelato pays special attention to the powder bases for making chocolate ice cream.
Complete base made from cocoa beans from the Dominican Republic.
Complete base made from cocoa beans from the Dominican Republic.
DOSAGE | FORMAT |
1 bag + 2.2 kg of boiling
water |
1.80 kg |
The strong and pleasantly bitter taste of Dominican cocoa is combined with the sweetness of milk, for an explosion of taste.
The strong and pleasantly bitter taste of Dominican cocoa is combined with the sweetness of milk, for an explosion of taste.
DOSAGE | FORMAT |
1 bag + 2,2 kg of boiling water |
1,80 kg |
Complete base characterised by the presence of a high percentage of dark chocolate powder, rich in cocoa butter. Free from milk and milk products.
Complete base characterised by the presence of a high percentage of dark chocolate powder, rich in cocoa butter. Free from milk and milk products.
DOSAGE | FORMAT |
1 bag + 2.2 kg of boiling
water |
1.90 kg |
Complete base for a chocolate ice cream with a dark colour and with a lasting taste.
With a high percentage of dark chocolate powder and cocoa butter. Free from milk and milk products.
Complete base for a chocolate ice cream with a dark colour and with a lasting taste.
With a high percentage of dark chocolate powder and cocoa butter. Free from milk and milk products.
DOSAGE | FORMAT |
1 bag + 2.5 kg of boiling
water |
1.80 kg |
Complete base for a white chocolate ice cream. With a high percentage of white chocolate powder.
Complete base for a white chocolate ice cream. With a high percentage of white chocolate powder.
DOSAGE | FORMAT |
1 bag + 2.4 kg of boiling
water |
1.60 kg |
Complete base for a creamy cocoa flavoured ice cream that is perfect for scooping. With a high percentage of cocoa.
Complete base for a creamy cocoa flavoured ice cream that is perfect for scooping. With a high percentage of cocoa.
DOSAGE | FORMAT |
1 bag + 2.5 kg of boiling
water |
1.80 kg |