Aymara Chocolate Powder Bases Archives - Martini Linea Gelato

The Aymara bases, in all their variations, represent the key element for a top-quality chocolate ice cream.

From the selection of the cocoa, to processing and production, Martini Linea Gelato pays special attention to the powder bases for making chocolate ice cream.

Aymara Chocolate Bases

Product Dosage Format

Aymara Santo Domingo Milk Chocolate

   

The strong and pleasantly bitter taste of Dominican cocoa is combined with the sweetness of milk, for an explosion of taste.

1 bag + 2,2 kg of boiling water

1,80 kg

Aymara Santo Domingo

   

Complete base made from cocoa beans from the Dominican Republic.

1 bag + 2.2 kg of boiling water

1.80 kg

Aymara Tutto Cacao

   

Complete base for a creamy cocoa flavoured ice cream that is perfect for scooping. With a high percentage of cocoa.

1 bag + 2.5 kg of boiling water

1.80 kg

Aymara Tutto Fondente

   

Complete base characterised by the presence of a high percentage of dark chocolate powder, rich in cocoa butter. Free from milk and milk products.

1 bag + 2.2 kg of boiling water

1.90 kg

Aymara Tutto Extranero

   

Complete base for a chocolate ice cream with a dark colour and with a lasting taste.
With a high percentage of dark chocolate powder and cocoa butter. Free from milk and milk products.

1 bag + 2.5 kg of boiling water

1.80 kg

Aymara Tutto Cioccolato Bianco

   

Complete base for a white chocolate ice cream. With a high percentage of white chocolate powder.

1 bag + 2.4 kg of boiling water

1.60 kg