Maybe most of you, in particular the youngest ones, associate the name to the gummy candies that are often consumed during a movie, for example; however, not everybody knows that liquorice is actually a plant, whose scientific name, little appealing to be honest, is Glycyrrhiza glabra. The species is not so widespread in the world, […]

When we need to get energy, to maintain our organism efficient with antioxidant nutrients or to purify it from toxins, nature helps us with fruit, vegetables, spices and food rich in fibres. Since nowadays nutritionists and scientists recognize the metabolism and physiology benefits of these types of food, we are getting used to introduce them […]

From Venzuela to Ghana, the Aymara range by Martini Linea Gelato has literally travelled around the world to find the best chocolate varieties and offer the flavours to gelato makers. After having explored different continents, we come back to Italy to bring in gelato tubs one of the most appreciated chocolates linked to the ancient […]

A lot of new Martini Linea Gelato products for gelato and pastry will be presented during the International Trade Show in Rimini, from January 18th to 22 th. During one of the main shows of the industry, the company will present new products with a strong personality and an irresistible taste that will conquer everybody, […]

The partnership between Martini Linea Gelato and Massimiliano Scotti continues for the second year: also during Sigep in Rimini, the gelato master will be in Martini Linea Gelato booth (Pad. A5, Stand 066) to present the main Martini Linea Gelato new products thanks to different shows cooking where he will suggest original taste combinations, even […]

Rich in fibres, minerals and folic acid, chestnuts represent a real cure-all for anaemia and tiredness… but they are also the autumn queens! To welcome the new season, Martini Linea Gelato proposes  tasty news to prepare chestnuts gelato. As always in Unigrà, also for this recipe, we focus our attention on products quality and pureness. […]

From spices to olive oil, from vegetables to cheese: gastronomic gelato has no borders. In the last years, experiments to prepare new tastes and combinations are more and more frequent, characterized by the use of ingredients from the traditional cuisine, especially the salted ones. Actually, it is not a revolution, but a return to basics. […]

Would you like to amaze your customers with creative gelato recipes, that can also be appreciated by tradition lovers? A huge help comes from Massimiliano Scotti, best European gelato master and famous professional and entrepreneur in the gelato industry. He praises participations on the Italian RaiDue tv show “Detto Fatto” and many collaborations, as the […]

To offer gelato masters and pastry chefs quality products up with market demands, Martini Linea Gelato continues to develop and expand its range of gelato flavours, as shown in the first exhibitions in 2019, Sigep among all. Indeed, precisely during the most important appointment of the year, we presented two new flavours that have both […]

Do you want to garnish your gelato on the spot with a tasty cream and enrich your gelato counter at the same time? To make this possible, thanks to the Martini Linea Gelato experience, a new packaging and new materials for your shop were designed specifically for the Brunelle range, responding to the needs of […]

From 3rd to 7 February 2018, Unigrà will participate in Gelatissimo in Stuttgart with Martini Linea Gelato, the new brand dedicated to ice cream. Having reached its 6 edition, Gelatissimo is one of the most important trade fairs in Europe for the ice cream market, and for Martini Linea Gelato it represents an important platform […]

Unigrà will participate in SIGEP 2018 with Martini Linea Gelato, the new brand dedicated to ice cream. Having reached its 39th edition, SIGEP is the undisputed top international trade fair in the sectors of ice cream, patisserie, artisan bread-making and coffee. That is why it represents an important platform for Martini Linea Gelato to present […]