In the ancient time lived a traveller provided with an extraordinary gift:
thanks to his finest taste and a special inclination to recognize tastes and aromatic notes,
he was able to discover new flavours in every land was approaching,
giving maximum value to all the raw materials of the territory.
One day, with his sail boat, he landed on an uncontaminated carribean island that was called Hispaniola by his successor in line.
He was immediately seduced by the deliciousness of the cocoa wich was growing up on this land covered by luxuriant vegetation and share the extraordinary organoleptic properties with the native population, that until that moment was ignoring this big treasure.
It is from here that also born a particular taste of ice cream that combines the excellence of the cocoa of origin
dominican to the proverbial sweetness of milk, to obtain an unique and iconic taste.
All this matched with a lovely hazelnut cream enriched with crumbly wafer and crunchy hazelnut grain.
AN EXQUISITE RECIPE,
A STUNNING FLAVOUR
YOU CAN NOT RESIST.
Let yourself be
captured by the mastery
• Santo Domingo Milk Chocolate powder base.
1.8 kg bag x 7 pieces.
• Conquistador Cream, delicious hazelnut cream with wafer and hazelnut
grain included. 3 kg bucket x 2 pieces.
PREPARATION: 1 Santo Domingo Milk Chocolate
bag + 2.5 kg of boiling water.
Variegate with the Conquistador Cream at will.
|AI70XF||Santo Domingo Milk chocolate
|1,7 kg||Bag||Tot: 12,6 kg carton|
|AX43HI||Conquistador Cream||3 kg||Bucket||Tot: 6 kg carton|
|Conquistador Cream||Santo Domingo Milk chocolate
|1,7 kg||3 kg|
|Tot: 12,6 kg carton||Tot: 6 kg carton|