Maybe most of you, in particular the youngest ones, associate the name to the gummy candies that are often consumed during a movie, for example; however, not everybody knows that liquorice is actually a plant, whose scientific name, little appealing to be honest, is Glycyrrhiza glabra. The species is not so widespread in the world, […]Continua
20 aprile 2020
Centrifuged juices in tub: when taste meets superfood
If taste more and more often means also healthy food, gelato and pastry cannot ignore this new trend
When we need to get energy, to maintain our organism efficient with antioxidant nutrients or to purify it from toxins, nature helps us with fruit, vegetables, spices and food rich in fibres. Since nowadays nutritionists and scientists recognize the metabolism and physiology benefits of these types of food, we are getting used to introduce them […]Continua
2 marzo 2020
The Modica chocolate comes in gelato shops!
With the new Fondente Grezzo, the Aymara range meets the Sicilian tradition
From Venzuela to Ghana, the Aymara range by Martini Linea Gelato has literally travelled around the world to find the best chocolate varieties and offer the flavours to gelato makers. After having explored different continents, we come back to Italy to bring in gelato tubs one of the most appreciated chocolates linked to the ancient […]Continua
11 ottobre 2019
Celebrate autumn with chestnut gelato
Discover our new products to prepare it!
Rich in fibres, minerals and folic acid, chestnuts represent a real cure-all for anaemia and tiredness… but they are also the autumn queens! To welcome the new season, Martini Linea Gelato proposes tasty news to prepare chestnuts gelato. As always in Unigrà, also for this recipe, we focus our attention on products quality and pureness. […]Continua