From spices to olive oil, from vegetables to cheese: gastronomic gelato has no borders. In the last years, experiments to prepare new tastes and combinations are more and more frequent, characterized by the use of ingredients from the traditional cuisine, especially the salted ones. Actually, it is not a revolution, but a return to basics. […]

To offer gelato masters and pastry chefs quality products up with market demands, Martini Linea Gelato continues to develop and expand its range of gelato flavours, as shown in the first exhibitions in 2019, Sigep among all. Indeed, precisely during the most important appointment of the year, we presented two new flavours that have both […]