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5th August 2019

Gastronomic gelato, salted recipes for everyone

No more a fad, but a real consumption trend

From spices to olive oil, from vegetables to cheese: gastronomic gelato has no borders. In the last years, experiments to prepare new tastes and combinations are more and more frequent, characterized by the use of ingredients from the traditional cuisine, especially the salted ones. Actually, it is not a revolution, but a return to basics. […]

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