The partnership between Martini Linea Gelato and Massimiliano Scotti continues for the second year: also during Sigep in Rimini, the gelato master will be in Martini Linea Gelato booth (Pad. A5, Stand 066) to present the main Martini Linea Gelato new products thanks to different shows cooking where he will suggest original taste combinations, even for demanding customers!
Here the show agenda:
- Saturday 18th, at 10.30 am: Black Kiss
- Sunday 19th, at 12 am: Signor Strudel
- Monday 20th, at 3 pm: Bonjour Croissant
- Tuesday 21st, at 4,30 pm: Aymara Fondente Grezzo
Massimiliano Scotti, best European gelato master, has contributed during the year to a Gelatario d’Autore, an exclusive recipe book, in two volumes, where he proposes innovative gelato flavours with Martini Linea Gelato products, the perfect union between natural and authentic tastes and creative recipes. In Sigep, we will discover again his prowess! We wait for you!